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The Meat

All of our meats are slow-smoked to perfection

"Honey Baby" Smoked Ribs

$35 - Full Rack (minimum 4 racks)

Our ribs consist of our house-made “Honey Baby” rub and slow smoked until they slide off the bone willingly or unwillingly

"Low - N - Slow" Smoked Brisket

$24.95 per lbs (Minimum 5 lbs)

Slow Smoked in Mesquite, Pecan and Oak our Brisket, flat-sliced, point-chopped has plenty to share or you can just curl up in a corner and keep this jewel all to yourself

Smoked Pulled Pork

$21.95 per lbs (Minimum 5 lbs)

Rubbed to perfection, slow smoked in Pecan, Oak, and Mesquite wood our pulled pork is so “Butta”, plainly put, it’s not even funny

Smoked Chicken - Dark Meat

$46.95 (16 pieces)

Brined in our house marinade, our smoked chicken is fall off the bone delicious

Smoked Whole Chicken

$24.95 (Minimum 2)

When we give you the bird, you smile back

Smoked Sausage - Beef or Pork

$18.95 (Minimum 3 lbs)

Smoked Whole Turkey

$110

9-12 lbs of smoked goodness, brined for 24 hours

Spiral Cut (bone-in) Smoked Ham

$95

9-12 lbs of smoked ham topped with our signature “Honey Baby” glaze

Don't see what you want, give us a call and we'll make it happen!

More Info

Re-heating Instructions

Brisket, Pulled Pork & Ham

Pre-heat oven to 300
Remove the lid and replace with aluminum foil to cover the entire pan
During the re-heating phase, you will need to baste (use spoon to pour juices over meat to keep moist) every 10 mins (VERY IMPORTANT)
Heat until warm ( 30-45 mins) Oven times may vary

Ribs & Chicken

Pre-heat oven to 275
Remove the lid - DO NOT COVER
During the re-heating phase, you will need to baste (use spoon to pour juices over meat to keep moist) every 7-10 mins (VERY IMPORTANT)
Heat until warm ( 20 - 30mins) Oven times may vary

Turkey

Pre-heat oven to 275
Loosely Cover turkey with foil (remove HC label)
Baste (use spoon or turkey baster to pour juices over turkey to keep moist) the turkey every 10 mins (VERY IMPORTANT)
Heat until warm ( 30-45 mins) Oven times may vary

Beans, Mac & Cheese, Cabbage and Red Beans

Pre-heat to 275
Remove lid and replace with aluminum foil to cover the entire pan
Heat until warm (15 - 25 mins) Oven times may vary

Potato Salad

Keep refrigerated